Organic Raglan Chocolate

Raglan Chocolate Organic Bean-to-Bar Chocolate are award winning organic chocolate bars made in Raglan, NZ.  The Bean-to-Bar concept (the way of bringing the beans, their Grower and the Maker into a loop), showcases whole beans used for their particular flavour profile distinguishing one variety from another, very much like vineyard growers and their grapes.

• Chocolate made from the whole bean, by the Chocolate Maker.

• Beans are ethically sourced. This means the Cacao Growers are paid fairly for their beans, there is no child slavery on the farms and we can trace the cacao sacks along the supply chain.

• Uses minimal processing and ingredients.

• Made on a small scale so each batch can be optimised by the Chocolate Maker and slight flavour changes from different seasons and crops are encouraged and worked with.

• Celebrates the natural differences in bean varieties, flavours and aromas.

• Uses as little sugar as possible.

• Avoids emulsifiers and other ingredients that are added only to make the chocolate cheaper.

• Our bean varieties each have a known history. It's important to us that the land and the people involved in growing them are well treated.